10-15
Sat, Nov 23
Requires 48 hours' notice
How many would you like?
Serve up an impressive spread of artisan Italian charcuterie without the prep work! Filled with ribbons of thinly sliced prosciutto di Parma, sopressa, salami Bianco d’Oro, and hot cappicollo, our Italian Meat Tray showcases an array of the finest Italian charcuterie around.
PROSCIUTTO DI PARMA(PORK, SEA SALT), BIAINCO D'DORO SALAMI(PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, CULTURED CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE.), HOT CAPPICOLA(PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRATE, SODIUM NITRITE. IN A BEEF CASING), SOPRESSATA (PORK, SALT, NATURAL FLAVORS, SUGARS, ORGANIC SPICES, ORGANIC GARLIC, STARTER CULTURES (IN COLLAGEN CASING))
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