Sat, Dec 9
Requires 48 hours' notice
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Jack's Grill Sweet & Smoky
Our Smoked Pork Baby Back Ribs begin with duBreton Natural Pork that we coat with a house rub and masterfully smoke in our massive in-house smoker using hickory chips. The resulting ribs are juicy, tender, and oh-so flavorful. Reheat, smother with your favorite Jack’s Grill Grilling Sauce, and enjoy.
Preheat oven to 350 degrees. You can reheat in the provided foil pan. Simply place in oven and reheat until hot, about 15-20 minutes, or until meat reads 165 degrees. Slather with your favorite sauce if desired. DLM Smoked Pulled Meats are fully cooked.
RIBS[PORK, SEASONING(SALT, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC POWDER], SPICES, LESS THAN 2 PERCENT OF SILICON DIOXIDE ADDED TO PREVENT CAKING)], SWEET & SMOKY(TOMATO SAUCE (WATER, TOMATO PASTE), DARK BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CORNSTARCH, MESQUITE SMOKE, CAYENNE PEPPER. CONTAINS: SULFITES.). Keep Refrigerated
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