10-12
Tue, Oct 8
Requires 48 hours' notice
1. Please choose:
2. How many would you like?
Poke four holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, DARK BEER(WATER, WHEAT MALT, BARLEY MALT, ROASTED MALT, HOPS, YEAST ), RED ONION, SALTED BUTTER(CREAM & SALT), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA). Keep Refrigerated
Contains: Milk, Shellfish, Wheat
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, WHITE WINE, RED ONION, SALTED BUTTER(CREAM & SALT), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA)
Contains: Milk, Shellfish
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