Clambake Bucket
Servings
8-10
Get It By
Tue, Feb 10
Clambake Bucket
Requires 48 hours' notice
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About This Item
REHEATING INSTRUCTIONS
Poke four holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.
INGREDIENTS
Beer Base
POTATOES, CORN, MUSSELS, CLAMS, RAW SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, DARK BEER(WATER, WHEAT MALT, BARLEY MALT, ROASTED MALT, HOPS, YEAST ), RED ONION, BUTTER SOLIDS UNSALTED(CREAM, NATURAL FLAVOR), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA). Keep Refrigerated
Contains: Milk, Shellfish, Wheat
Wine Base
POTATOES, CORN, MUSSELS, CLAMS, RAW SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, WHITE WINE, RED ONION, BUTTER SOLIDS UNSALTED(CREAM, NATURAL FLAVOR), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA). Keep Refrigerated
Contains: Milk, Shellfish
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