Clambake Bucket
Servings
10-12
Get It By
Thu, Oct 17
Clambake Bucket
Requires 48 hours' notice
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About This Item
Instructions
Poke four holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.
INGREDIENTS
Beer Base
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, DARK BEER(WATER, WHEAT MALT, BARLEY MALT, ROASTED MALT, HOPS, YEAST ), RED ONION, SALTED BUTTER(CREAM & SALT), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA). Keep Refrigerated
Contains: Milk, Shellfish, Wheat
Wine Base
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE (PORK, ONION, SALT, GARLIC, SPICES, CAYENNE, CELERY POWDER), WATER, WHITE WINE, RED ONION, SALTED BUTTER(CREAM & SALT), SEASONING(CELERY SALT (SALT, CELERY SEED), SPICES (RED PEPPER, BLACK PEPPER), PAPRIKA)
Contains: Milk, Shellfish
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