Clambake Bucket

Clambake Bucket

Clambake Bucket

Requires 48 hours' notice

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About This Item

Get ready to roll out some newspapers and escape to the shores of Chesapeake Bay with our East Coast Clambake Buckets. Each bucket is complete with Littleneck Clams, mussels, shrimp, Andouille sausage, corn on the cob, potatoes, carrots, onions, celery, butter, and your choice of a beer or wine base. All you need is a burner for cooking this fuss-free feast and some friends to help you finish it!


Poke four holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.