Clambake Bucket
Servings
10-12
Get It By
Fri, Sep 29
Clambake Bucket
Requires 48 hours' notice
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About This Item
Instructions
Cooking Instructions: Poke 4 holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.
INGREDIENTS
Beer Base
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE SAUSAGE(NATURAL PORK, WATER, SEA SALT, FRESH GARLIC, ONION SPICE, GARLIC SPICE, EXTRACTIVE OF PAPRIKA, NATURAL FLAVORING, VINEGAR, FRESH ONIONS, CAYENNE PEPPER, TURBINADO SUGAR), WATER, DARK BEER(WATER, WHEAT MALT, BARLEY MALT, ROASTED MALT, HOPS, YEAST ), RED ONION, UNSALTED BUTTER(CREAM, NATURAL FLAVOR), SEASONING(CELERY SALT(SALT, CELERY SEED), SPICES(INCLUDING RED PEPPER & BLACK PEPPER), & PAPRIKA). Keep Refrigerated
Contains: Milk, Shellfish, Wheat
Wine Base
POTATOES, CORN, MUSSELS, CLAMS, SHRIMP, CARROTS, CELERY, ANDOUILLE SAUSAGE(NATURAL PORK, WATER, SEA SALT, FRESH GARLIC, ONION SPICE, GARLIC SPICE, EXTRACTIVE OF PAPRIKA, NATURAL FLAVORING, VINEGAR, FRESH ONIONS, CAYENNE PEPPER, TURBINADO SUGAR), WATER, WHITE WINE, RED ONION, UNSALTED BUTTER(CREAM, NATURAL FLAVOR), SEASONING(CELERY SALT(SALT, CELERY SEED), SPICES(INCLUDING RED PEPPER & BLACK PEPPER), & PAPRIKA)
Contains: Milk, Shellfish
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